Glass Noodle Pad Thai

Choose from

• 2Glass Noodle Pad Thaiผัดไทยโบราณ (วุ้นเส้น)
• 9with Fresh Shrimpผัดไทยโบราณกุ้งสด (วุ้นเส้น)

What is it?

Pad Thai made with glass noodles instead of rice noodles. Glass noodles are made from mung bean starch; they soak up the tamarind sauce and stay soft and springy — a lighter way to enjoy Pad Thai.

Ingredients

• Glass noodles (mung bean)
• Egg
• Firm tofu
• Dried shrimp
• Sweet preserved radish
• Garlic chives
• Bean sprouts
• Roasted peanuts
• Shallots
• Tamarind sauce
• Palm sugar
• Fish sauce
• Sweet chili flakes
• Lime

How we cook it

1. 1Soak the glass noodles until just soft
2. 2Fry shallots, tofu and dried shrimp, then add the noodles and tamarind sauce
3. 3Add egg, bean sprouts and chives; toss quickly so the noodles stay springy
4. 4Top with peanuts and serve with lime

A little history

“Boran” means old-fashioned. Many long-standing Pad Thai shops have always offered a glass-noodle version alongside the rice-noodle classic.

Contains

• Egg
• Peanut
• Shellfish
• Fish
• Soy

Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.