Classic Pad Thai

Choose from

• 1Classic Pad Thaiผัดไทยทรงเครื่อง
• 4with Fried Porkผัดไทยทรงเครื่องหมูทอด
• 5with Chickenผัดไทยไก่
• 6with Crispy Chickenผัดไทยไก่กรอบ
• 7with Crispy Pork Bellyผัดไทยทรงเครื่องหมูกรอบ
• 8with Fresh Shrimpผัดไทยทรงเครื่องกุ้งสด

What is it?

Thailand’s most famous dish. Thin rice noodles are wok-fried over high heat with our house tamarind sauce, egg, tofu, dried shrimp and sweet preserved radish, then served with roasted peanuts, fresh bean sprouts, garlic chives and lime so you can season it the way you like.

Ingredients

• Thin rice noodles
• Egg
• Firm tofu
• Dried shrimp
• Sweet preserved radish
• Garlic chives
• Bean sprouts
• Roasted peanuts
• Shallots
• Tamarind sauce
• Palm sugar
• Fish sauce
• Sweet chili flakes
• Lime

How we cook it

1. 1Fry shallots, tofu and dried shrimp until fragrant
2. 2Add the noodles and tamarind sauce; toss over high heat until soft and glossy
3. 3Crack in the egg and fold it through; add bean sprouts and chives at the end
4. 4Plate, sprinkle with peanuts and serve with lime

A little history

Stir-fried noodles arrived with Chinese settlers in old Siam. Around the late 1930s and 1940s, the government of Field Marshal Plaek Phibunsongkhram promoted a “Thai” version made with local rice noodles, tamarind and palm sugar — and named it Pad Thai. It went on to become the country’s national dish.

Contains

• Egg
• Peanut
• Shellfish
• Fish
• Soy

Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.