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Pad See EwMenu no. 22–23

Pad See Ew

Wide rice noodles with soy sauce, Chinese kale and egg — lightly charred

Not spicy
Say it in Thai
ผัดซีอิ๊ว
Phat Si-io

Choose from

  • 22Porkผัดซีอิ๊วหมู
  • 23Chickenผัดซีอิ๊วไก่

What is it?

Fresh wide rice noodles wok-fried with egg, Chinese kale and meat, seasoned sweet-savoury with soy sauce. The noodles are left to catch the wok for a light smoky char. Not spicy.

Ingredients

  • Fresh wide rice noodles
  • Chinese kale
  • Egg
  • Soy sauce
  • Sugar
  • Pork / chicken, as chosen

How we cook it

  1. 1Stir-fry the meat with egg
  2. 2Add the noodles and soy sauce; let them sear against the wok
  3. 3Add the Chinese kale, toss until just wilted, and serve

A little history

“See ew” comes from the Chinese word for soy sauce. Pad See Ew is a Chinese-Thai noodle dish that has long been a staple of Thai noodle shops.

Contains

  • Egg
  • Soy

Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.

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