Holy Basil Stir-Fry on Rice

Choose from

• 14Porkข้าวกะเพราหมูชิ้น
• 15Chickenข้าวกะเพราไก่
• 16Minced Porkข้าวกะเพราหมูสับ
• 17Crispy Pork Bellyข้าวกะเพราหมูกรอบ

What is it?

Meat stir-fried with garlic, bird’s eye chili and holy basil, seasoned with oyster sauce, fish sauce and dark soy, served over jasmine rice. Choose your spice level — and add a fried egg for the full Thai experience.

Ingredients

• Holy basil
• Garlic
• Bird’s eye chili
• Oyster sauce
• Fish sauce
• Dark soy sauce
• Pork / chicken / minced pork / crispy pork, as chosen
• Jasmine rice
• Cucumber
• Lime

How we cook it

1. 1Pound garlic and chili together
2. 2Stir-fry with the meat in a very hot wok
3. 3Season, then add the holy basil at the very end so it stays aromatic
4. 4Spoon over rice and serve with cucumber

A little history

Holy basil (kaphrao) is not the sweet Thai basil you may know — it is peppery with a clove-like aroma. Every made-to-order food stall in Thailand serves this dish.

Contains

• Fish
• Soy
• Shellfish

Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.