Menu no. 24–28Creamy Omelette Rice
Silky, just-set eggs cooked in butter over jasmine rice
Not spicy
Say it in Thai
ข้าวไข่ข้น
Khao Khai Khon
Choose from
- 24Plainข้าวไข่ข้น
- 25Fried Porkข้าวไข่ข้นหมูทอด
- 26Crispy Lime-Cream Chickenข้าวไข่ข้นไก่กรอบครีมมะนาว
- 27Crispy Pork Bellyข้าวไข่ข้นหมูกรอบ
- 28Shrimpข้าวไข่ข้นกุ้ง
What is it?
Eggs stirred slowly in butter over low heat until thick and silky but still soft, laid over jasmine rice. Enjoy it plain, or add fried pork, crispy chicken with lime cream, crispy pork belly or shrimp. Not spicy.
Ingredients
- Eggs
- Butter
- Optional topping: fried pork / crispy lime-cream chicken / crispy pork belly / shrimp
- Jasmine rice
- Cucumber
- Lime
How we cook it
- 1Melt butter in the pan over low heat
- 2Pour in the eggs and stir slowly until thick and silky
- 3Take them off before they set firm and lay them over the rice
- 4Add your chosen topping and serve
A little history
A newer Bangkok favourite, inspired by the soft, custardy eggs of Japanese omurice.
Contains
- Egg
- Milk
- Shellfish
Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.