Menu no. 36–37Chicken Breast Dumplings
Steamed dumplings filled with lean chicken breast — light but filling
Not spicy
Say it in Thai
ขนมจีบอกไก่
Khanom Jip
Choose from
- 36with Baby Bok Choyขนมจีบอกไก่ + เบบี้ฮ่องเต้
- 37Dumplings onlyขนมจีบอกไก่ไร้มัน
What is it?
Steamed dumplings made with ground chicken breast instead of pork, mixed with silken egg tofu for a soft bite and topped with coriander. Pick your dipping sauce — or have them with baby bok choy in oyster sauce.
Ingredients
- Ground chicken breast
- Egg tofu
- Coriander
- Baby bok choy with oyster sauce (No. 36 only)
How we cook it
- 1Mix ground chicken breast with egg tofu for the filling
- 2Wrap in dumpling skins, open at the top
- 3Steam until cooked, top with coriander and serve with sauce
A little history
“Khanom Jip” is the Thai name for Chinese siu mai, brought over by Chinese immigrants. Ours is lighter, made with lean chicken breast.
Contains
- Soy
- Shellfish
Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.