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Crispy Mussel OmeletteMenu no. 10

Crispy Mussel Omelette

Crispy batter with mussels and egg, dipped in sweet chili sauce

Not spicy
Say it in Thai
หอยทอดจงรัก
Hoi Thot

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  • 10Crispy Mussel Omeletteหอยทอดจงรัก

What is it?

A batter of crispy flour and tapioca starch is fried on a flat pan until the edges turn crunchy, then topped with mussels and egg. Crunchy and chewy in one plate — eaten with sweet chili sauce.

Ingredients

  • Mussels
  • Egg
  • Crispy frying flour
  • Tapioca starch
  • Sweet chili sauce

How we cook it

  1. 1Mix crispy flour, tapioca starch and water into a batter
  2. 2Pour onto a very hot oiled flat pan and fry until the edges crisp
  3. 3Add mussels, crack in the egg and flip until cooked through
  4. 4Serve with the dipping sauce

A little history

Hoi Tod and Or Suan both come from the oyster omelette of Teochew Chinese immigrants. Thais split it into two styles: the crispy one is called Hoi Tod, the soft and sticky one Or Suan.

Contains

  • Shellfish
  • Egg

Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.

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