Chili-Salt Stir-Fry on Rice

Choose from

• 32Crispy Pork Bellyคั่วพริกเกลือหมูกรอบราดข้าว
• 33Sea Bassคั่วพริกเกลือปลากะพงราดข้าว

What is it?

Crispy pork belly or fried sea bass, dry-tossed with garlic, red chili, spring onion and salt — salty, spicy and garlicky, served over jasmine rice. Choose your spice level.

Ingredients

• Crispy pork belly or sea bass
• Garlic
• Red bird’s eye chili
• Spring onion
• Salt
• Jasmine rice
• Cucumber
• Lime

How we cook it

1. 1Fry the pork belly or fish until crisp
2. 2Fry garlic and chili in the wok
3. 3Toss in the fried meat with salt and spring onion
4. 4Spoon over rice and serve with cucumber

A little history

Tossing fried food with garlic, chili and salt is a Chinese-Thai technique that keeps it crispy even after seasoning.

Contains

• Fish

Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.