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Sea Bass with Chinese Celery on RiceMenu no. 34

Sea Bass with Chinese Celery on Rice

Sea bass stir-fried with Chinese celery, ginger and garlic

Not spicy
Say it in Thai
ปลากะพงผัดขึ้นฉ่ายราดข้าว
Pla Kaphong Phat Khuen Chai

Choose from

  • 34Sea Bass with Chinese Celeryปลากะพงผัดขึ้นฉ่ายราดข้าว

What is it?

Bite-size pieces of sea bass stir-fried with Chinese celery, ginger, garlic and spring onion. The fresh, fragrant celery is a classic partner for fish. Served over jasmine rice.

Ingredients

  • Sea bass
  • Chinese celery
  • Ginger
  • Garlic
  • Spring onion
  • Jasmine rice
  • Cucumber
  • Lime

How we cook it

  1. 1Fry garlic and ginger until fragrant
  2. 2Add the sea bass and stir gently so the fish stays whole
  3. 3Add the celery and spring onion at the end
  4. 4Spoon over rice and serve with cucumber

Contains

  • Fish

Our kitchen shares woks and utensils. If you have a food allergy, please tell our staff before ordering.

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